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Whether you have a question about a recipe, want to share your cooking success, or just want to say hi—we're here and we're listening.
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Frequently Asked Questions
Q: Can I substitute ingredients in your recipes?
A: Yes, but proceed with caution! Baking is chemistry, and substitutions can change the texture and flavor. We always try to list common substitutions in the "Chef's Tips" section.
Q: Can I use your photos on my blog?
A: We work hard to create our original photography. You may use one photo if you link back to the original recipe on Toby Recipes and give full credit. You may NOT repost the entire recipe.
Q: How do I print a recipe?
A: Every recipe card has a "Print" button in the top right corner. This generates a clean, ad-free version perfectly formatted for your printer.
Q: Can I submit a recipe to Toby Recipes?
A: Currently, we are not accepting outside submissions as all our recipes go through a rigorous internal testing process.