Ingredients:

  • 1 cup (256g) creamy peanut butter
  • 1/2 cup (100g) coconut sugar
  • 1 large (50g) egg

Instructions:

  1. Combine the peanut butter, sugar, and egg in a bowl. Mix until the batter is completely smooth and the sugar has integrated, resulting in a thick, glossy paste.
  2. Scoop 1 tablespoon of dough and roll into 1-inch balls. Place them 2 inches apart on a baking sheet.
  3. Use a fork to press a crosshatch pattern into the top of each ball, flattening them into discs.
  4. Bake at 350°F (175°C) for 8–10 minutes until the edges are mahogany-colored and the centers are set.
  5. Remove from the oven and let the cookies cool on the pan for 5 minutes to set.