Mexican Pizza Recipe with Seasoned Beef for 4 Servings

Instructions:

1. Prep the oil. Heat 1/2 inch of neutral oil in a large skillet to 350°F (175°C). Note: If you don't have a thermometer, dip the edge of a tortilla in; it should sizzle immediately.
2. Fry the shells. Fry each flour tortilla for 30–45 seconds per side until light mahogany and crisp. Drain on paper towels or a wire rack.
3. Brown the beef. In a separate skillet over medium high heat, brown the ground beef until no pink remains. Drain the excess fat thoroughly to ensure a crisp final product.
4. Season the meat. Add 2 tbsp taco seasoning and 1/4 cup water to the beef. Simmer until the liquid has evaporated and the beef is well coated in a thick glaze.
5. Warm the beans. Heat the refried beans in a small pot or the microwave. Spread a thick, even layer onto four of the fried tortillas.
6. Layer the beef. Distribute the seasoned beef evenly over the bean layer on those four tortillas.
7. Cap the pizza. Place a second fried tortilla on top of the beef layer, pressing down very gently to set the sandwich.
8. Sauce and cheese. Spread red enchilada sauce over the top tortilla and sprinkle generously with the shredded Mexican blend cheese.
9. The final melt. Broil on the top rack for 1-2 minutes or bake at 400°F (200°C) for 5 minutes until the cheese is melted and velvety.
10. Garnish and serve. Remove from the oven and immediately top with diced Roma tomatoes and sliced green onions. Slice into quarters using a pizza cutter. > Chef Tip: Use a pizza cutter for the cleanest slices. A regular knife tends to drag the cheese and toppings, while the rolling wheel of a pizza cutter snaps through the crisp shells perfectly.