Ingredients:

  • 1 small seedless watermelon (approx. 4 lbs)
  • 1 pinch sea salt
  • 2 tbsp honey
  • 2 tbsp fresh lime juice
  • 1 tsp lime zest
  • 1/2 cup plain Greek yogurt
  • 1 tbsp honey
  • 1/2 tsp lime juice

Instructions:

  1. Slice the watermelon in half lengthwise. Place the flat side down on a cutting board and cut into 1-inch thick slabs. From those slabs, cut strips approximately 1/2 inch wide and 3 inches long to create uniform fry shapes.
  2. In a small bowl, whisk together 2 tablespoons of honey, 2 tablespoons of lime juice, and 1 teaspoon of lime zest until the mixture is glossy and incorporated.
  3. Place the watermelon batons in a large bowl, drizzle the glaze over them, and toss gently until every piece is coated. Sprinkle with a pinch of sea salt.
  4. Arrange the glazed fries in a single layer on a baking sheet lined with parchment paper and refrigerate for 30 minutes to set the glaze.
  5. For the optional dip, mix 1/2 cup plain Greek yogurt, 1 tablespoon honey, and 1/2 teaspoon lime juice until smooth.