Ingredients:

  • 3 cups (450g) cooked turkey breast, diced into ½ inch cubes
  • ½ cup (115g) mayonnaise
  • 1 tbsp (15g) Dijon mustard
  • 1 tbsp (15ml) fresh lemon juice
  • ¼ tsp (1.5g) salt
  • ¼ tsp (1g) cracked black pepper
  • ½ cup (60g) celery, finely diced
  • ¼ cup (35g) red onion, minced
  • ⅓ cup (50g) dried cranberries
  • ⅓ cup (40g) diced honeycrisp apple
  • ¼ cup (30g) toasted pecans, chopped
  • 2 tbsp (8g) fresh parsley, chopped

Instructions:

  1. Dice the turkey, celery, red onion, and apple into uniform, small pieces. Pat the celery dry with a paper towel to prevent excess moisture from thinning the dressing.
  2. In the bottom of a large mixing bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until the mixture is smooth and velvety.
  3. Add the diced turkey, celery, onion, apples, cranberries, and pecans to the bowl. Using a silicone spatula, gently fold the mixture together until the turkey is evenly coated in the dressing. Stir in the fresh parsley last to keep the leaves vibrant and green.