No Bake Simple Cookies in 37 Minutes

Instructions:

1. Combine the butter, coconut sugar, milk, and cocoa powder in a medium saucepan.
2. Bring the mixture to a boil over medium-high heat, stirring constantly.
3. Once it reaches a full rolling boil, maintain the boil for exactly 60 to 90 seconds.
4. Remove the pan from the heat and stir in the peanut butter and vanilla extract until the mixture is smooth and glossy.
5. Fold in the quick-cooking oats, stirring rapidly until every oat is coated.
6. Drop rounded tablespoons of the mixture onto a parchment-lined baking sheet.
7. Let the cookies sit at room temperature for 10 minutes, then transfer to the refrigerator for 20 minutes to fully set.