One Bowl Zucchini Bread for 8 Servings

Instructions:

1. Preheat your oven to 350°F (175°C). Grease your 9x5 loaf pan with butter or line it with parchment paper to ensure the bread slides out easily.
2. Whisk together the flour, baking soda, baking powder, salt, and cinnamon directly in your large bowl.
3. Create a well in the center and pour in the oil, sugar, egg, and vanilla.
4. Stir with a spatula until just combined.
5. Gently fold in the grated zucchini until evenly distributed; stop as soon as the flour streaks disappear.
6. Pour the batter into the prepared pan, smoothing the top with your spatula.
7. Bake for 50–60 minutes until the edges pull slightly away from the pan and a toothpick inserted into the center comes out clean or with a few moist crumbs.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.