Ingredients:

  • 1 cup (245g) Plain Greek Yogurt
  • 2 tbsp (30g) Honey
  • 1/2 tsp (2.5ml) Pure Vanilla Extract
  • 1/4 cup (60g) Fresh Strawberries
  • 1 tsp (5g) Lemon Juice

Instructions:

  1. Wash and pat strawberries dry. Place them in a small bowl and mash with a fork until they reach a jam-like consistency, then stir in the lemon juice.
  2. In a main mixing bowl, whisk together the Greek yogurt, honey, and vanilla extract until the mixture is smooth and glossy.
  3. Gently fold the mashed strawberry mixture into the yogurt base, stirring just until the color is an even, soft pink.