Sugar Topped Butter Cookies: Crisp

Instructions:

1. Beat the room temperature butter and 3/4 cup sugar on medium-high speed for 3–5 minutes until the mixture is pale, fluffy, and has nearly doubled in volume.
2. Stir in the vanilla extract until fully incorporated.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Turn the mixer to low and gradually add the dry ingredients to the butter mixture. Mix only until a soft dough forms; stop immediately once the flour streaks disappear.
5. Preheat your oven to 350°F (175°C).
6. Scoop 1-tablespoon portions of dough and roll them into smooth balls.
7. Roll each ball in the 1/4 cup of topping sugar until evenly coated.
8. Place the balls on a parchment-lined baking sheet 2 inches apart.
9. Bake for 10–12 minutes, or until the edges are just barely golden.
10. Let the cookies cool on the pan for 5 minutes before moving them to a wire rack.