Ingredients:

  • 1 small seedless watermelon (approx 3 lbs / 1.4 kg)
  • 1 tbsp fresh lime juice
  • 1 pinch sea salt
  • 1/2 cup plain non-fat Greek yogurt
  • 1 tbsp honey
  • 1 tsp lime zest
  • 1 tbsp fresh lime juice
  • 1/4 tsp vanilla extract

Instructions:

  1. Slice the watermelon in half and remove the rind. Cut the flesh into 1-inch thick slabs, then slice those slabs into sticks roughly 3 inches long. Arrange them on a platter and lightly drizzle with 1 tbsp of lime juice and a pinch of salt.
  2. In a small mixing bowl, combine the Greek yogurt, honey, lime zest, lime juice, and vanilla extract. Whisk vigorously until the texture is completely smooth and the honey is fully incorporated.
  3. Place the whisked dip in a small bowl in the center of your platter. Arrange the watermelon fries radially around the dip bowl and serve immediately.