Ingredients:

  • 6 cups seedless watermelon, cut into fries
  • 1 cup plain Greek yogurt
  • 2 tbsp honey
  • 1 tsp fresh lime juice
  • 1/2 tsp vanilla extract
  • 1/4 cup fresh raspberries, mashed into a paste

Instructions:

  1. Using a crinkle cutter, slice the watermelon into sticks roughly 3 inches long and 1/2 inch wide, avoiding the white rind.
  2. Lay the watermelon fries on a plate lined with paper towels and gently blot the tops to remove excess surface moisture.
  3. In a medium mixing bowl, whisk together the Greek yogurt, honey, lime juice, and vanilla until smooth.
  4. Gently fold in the mashed raspberry paste, stirring to create a marbled effect or whisking fully for a uniform pink color.
  5. Place both the platter of watermelon fries and the bowl of dip in the refrigerator for at least 30 minutes to firm up the structure before serving.