Ingredients:

  • 1 cup (245g) plain Greek yogurt
  • 1 tbsp (15ml) honey
  • 1 tsp (5ml) vanilla extract
  • 1 tbsp (15ml) fresh lime juice
  • 1/2 tsp (2.5g) lime zest
  • 1/4 tsp (1.2g) ground cinnamon

Instructions:

  1. Place the Greek yogurt into the mixing bowl. Using the whisk, stir the yogurt for 30 seconds to remove any lumps and create a smooth, creamy foundation.
  2. Add the honey, vanilla extract, lime juice, and lime zest. Whisk vigorously until the honey is fully integrated and the dip looks glossy.
  3. Fold in the cinnamon gently. Taste the dip to ensure it is tangy with a subtle sweetness. Transfer to a serving bowl and chill for at least 10 minutes to allow the flavors to marry.