Ingredients:

  • 1 cup (245g) plain Greek yogurt
  • 2 tbsp (42g) honey
  • 1 tbsp (15ml) fresh lime juice
  • 1 tsp (2g) lime zest
  • 1/2 tsp (2.5ml) pure vanilla extract
  • 1 pinch (0.5g) sea salt

Instructions:

  1. Grate the lime zest directly into a medium mixing bowl to capture the essential oils.
  2. Squeeze the fresh lime juice into the bowl, ensuring no seeds are included.
  3. Add the Greek yogurt, honey (or maple syrup), and vanilla extract to the bowl.
  4. Use a whisk to stir in circular motions until the mixture is completely smooth and the honey is fully incorporated.
  5. Stir in the pinch of sea salt to enhance the flavor depth.
  6. Whisk for an additional 30 seconds until the dip looks glossy and feels velvety.
  7. Place the dip in the refrigerator for 15 minutes to allow the lime and vanilla to infuse more deeply into the yogurt.