Ingredients:

  • 1.5 lbs salmon fillets
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 3 tbsp unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tsp dried dill
  • 1/2 tsp lemon zest

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper or a silicone mat.
  2. Pat the salmon fillets completely dry with paper towels. Rub each fillet with olive oil, then season with kosher salt and cracked black pepper.
  3. In a small mixing bowl, whisk together the melted unsalted butter, minced garlic, fresh lemon juice, dried dill, and lemon zest.
  4. Spoon the lemon herb glaze evenly over the top of each fillet, ensuring the edges are well-coated.
  5. Bake for 12 to 15 minutes. Use a digital meat thermometer to remove the salmon when the thickest part reaches 135°F (57°C).
  6. Transfer the salmon to a plate and let it rest for 5 minutes to reach a final internal temperature of 145°F (63°C) via carryover cooking.